RECI9

50

MINS



4

SERVINGS

Shakshuka With Feta

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• INGREDIENTS

• PREPARATION

STEP 1

Heat oven to 375 degress

STEP 2

Heat oil in a large skillet over medium-low head. Add onion and bell papper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper;

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